Bayonne: Guided Tour of the Ham Workshop, Tasting

Step into the heart of Bayonne, France, and discover the secrets behind its world-famous ham on this guided workshop tour. Experience the authentic process of ham making as you explore the city’s last traditional salting and drying room, a true testament to local expertise.

Your journey begins with a warm welcome and an introduction to the heritage of Bayonne ham. Follow each essential stage of production, from the careful selection of meat to the intricate processes of salting, drying, and maturing, all explained by a knowledgeable French-speaking guide.

Immerse yourself in the aromatic maturing rooms, where the hams develop their unique flavors. Learn how time-honored techniques ensure the exceptional quality and taste that have made Bayonne ham a celebrated delicacy across France.

Conclude your visit with a gourmet tasting of house specialties, savoring a variety of rich flavors that showcase the region’s culinary excellence. This convivial moment is the perfect way to experience the terroir and traditions of Bayonne firsthand.

The tour lasts approximately 50 minutes and is suitable for individuals and small groups. Please note, the salting and drying rooms are located on the second floor, accessible only by stairs. Don’t miss your chance to explore this unique gastronomic heritage—check availability and book your spot today!