Description
Summary
Description
Experience the flavors of Albania with a hands-on traditional cooking class in Durrës, just moments from the scenic Adriatic coast. Dive into the rich culinary heritage as you prepare classic dishes like byrek, tave kosi, and fresh village salads, all using locally sourced and seasonal ingredients.
Guided by a passionate local cook, you'll discover not only the techniques behind these beloved recipes but also the cultural traditions and family stories that make Albanian cuisine unique. The relaxed, welcoming atmosphere offers an authentic glimpse into daily Albanian life, perfect for food lovers and curious travelers alike.
After cooking, gather around the table to enjoy everything you've prepared, savoring each bite alongside homemade raki or a glass of local wine. This shared meal is designed to feel just like a traditional Albanian family gathering, fostering connection and laughter.
The class is tailored for small groups of two to six, ensuring plenty of personal attention and hands-on guidance for every guest. Whether you’re a complete beginner or an experienced foodie, you'll receive the full recipes by email to bring these flavors home.
Don’t miss this unforgettable chance to immerse yourself in Albania’s culinary culture. Spaces are limited, so check availability and book your cooking adventure in Durrës today!
