Tirana: Traditional Cooking Class with Wine & Raki Tasting

Step into the heart of Albanian culture with a hands-on cooking class in Tirana, where you’ll join a welcoming brother-sister team in their kitchen. This immersive experience introduces you to cherished family recipes and the culinary traditions that have shaped Albania’s vibrant cuisine.

Begin your culinary journey by learning to prepare Tave Kosi, Albania’s most iconic dish and a favorite of the nation’s first prime minister. As you cook, your hosts share stories and insights into the origins and customs behind Albanian cooking, making the experience both educational and memorable.

You’ll also master the art of making Lakror, Albania’s delicious take on Byrek, using fresh, bio-organic ingredients sourced from the hosts’ own garden. Throughout the class, enjoy tastings of homemade wine and raki, adding a true local flavor to your visit.

After preparing your dishes, sit down to savor the fruits of your labor alongside homemade appetizers and traditional desserts. The friendly atmosphere and small group size ensure plenty of personal attention and the chance to ask questions about Albanian food and culture.

This four-hour class is conducted in English and welcomes groups of up to eight people. The meeting point is conveniently located in Tirana, and all ingredients, equipment, and drinks are provided. Spaces fill quickly, so check availability and book your spot today for an unforgettable taste of Albania!