Tirana: Traditional Cooking Class with Wine & Raki Tasting

Join a hands-on traditional Albanian cooking class in Tirana, where you'll be welcomed by a passionate brother-sister team in their family kitchen. Begin your experience with warm introductions and fascinating stories about recipes cherished across generations in Albania.

Under expert guidance, discover how to prepare Tave Kosi, Albania's most iconic dish and a favorite of Ismail Qemali, the nation's first Prime Minister. Learn about the unique traditions and techniques that define Albanian cuisine as you cook together in a friendly and intimate setting.

Savor the experience further by crafting Lakror from scratch, Albania's delicious take on Byrek, using bio-organic ingredients sourced from local gardens and homemade wine and raki provided by your hosts. Enjoy the process as you sip on these traditional drinks and engage in lively conversation.

After your cooking session, indulge in the dishes you've prepared and delight in homemade appetizers and local desserts. This enriching culinary adventure offers an authentic taste of Albanian hospitality and tradition, set in the heart of Tirana.

Don't miss your chance to immerse yourself in Albanian culture through food. Secure your spot now and experience the flavors and warmth of Tirana firsthand.