Traditional Albanian Cooking Class in Tirana & Raki Tasting

Experience the heart of Albanian cuisine with a traditional cooking class and raki tasting in Tirana, Albania. Upon arrival, you’ll be welcomed by genuine Albanian hospitality in a warm, inviting setting. Your local chef will introduce the culinary adventure, sharing fascinating insights into the region's food culture and the importance of fresh, seasonal ingredients.

Begin your immersive journey by learning to prepare classic Albanian dishes such as village chicken with pershesh, savory burek filled with cottage cheese, and the beloved sheqerpare dessert. The chef will guide you step by step, teaching time-honored techniques like dough rolling and seasoning, ensuring you master every recipe from scratch.

Throughout the class, enjoy unlimited homemade wine and a special tasting of authentic Albanian raki. This hands-on experience is inclusive, accommodating all dietary preferences including vegetarian, vegan, pescatarian, halal, and lactose-free options. Please specify any restrictions when booking to ensure a tailored experience.

As the cooking wraps up, settle around a communal table to relish the dishes you’ve created. The relaxed meal fosters new friendships, lively conversations, and even moments of spontaneous dancing. It’s a memorable way to savor local flavors and traditions in an intimate setting.

By the end of the class, you’ll leave not just with new culinary skills but also with unforgettable memories of Albanian hospitality. Spots for this authentic cooking experience fill up fast, so check availability and reserve your place today!