Salzburg: Apple Strudel & Salzburger Nockerl Class

Step into the heart of Salzburg and discover the secrets behind two of Austria’s most beloved desserts in a hands-on cooking class. Guided by an experienced chef, you’ll learn to prepare authentic apple strudel from scratch, mastering every stage from marinating apples to stretching delicate pastry.

With small groups of up to 15 participants, you’ll enjoy a friendly, interactive atmosphere. Teams of two to four work together, ensuring everyone is fully involved in the process. The experience is as much about the fun of making the strudel as it is about savoring your delicious creation.

While your apple strudel bakes to perfection, you’ll try your hand at Salzburger Nockerl, a signature local sweet that’s a must-try for visitors. This unique dessert offers a taste of Salzburg’s culinary heritage, making your experience both educational and memorable.

Before enjoying your handmade treats, you’ll be served a hearty goulash soup, providing a satisfying lunch option that fits perfectly into your day. The class lasts approximately 1.5 hours, making it ideal to fit between sightseeing or other activities in Salzburg.

All taxes and fees are included for a seamless experience, though drinks are not provided. Don’t miss this chance to immerse yourself in Austrian culture—secure your spot today and turn your visit to Salzburg into a delicious memory!