Olive oil tasting with wine & meal, history & Kamenjak NP

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Description

Summary

Starts

Benkovac

Duration

4 Hrs. 30 Min.

Languages

English and Croatian

Admission

Printed voucher

Description

Embark on a captivating journey through the Dalmatian hinterland, where history, culture, and culinary delights await! This tour offers a unique blend of experiences, starting with visits to significant historical landmarks like Operation Leap viewpoint and Benkovac Castle.

Learn the art of olive oil tasting at our family-owned mill. Discover award-winning oils and local Croatian wines, complemented by a buffet meal featuring locally sourced seafood, meats, and cheeses.

Explore the rich heritage of Dalmatia as knowledgeable guides reveal the region's past. Experience traditional and modern olive oil production methods and understand the health benefits of high polyphenol olive oils.

Conclude your day with stunning views from Kamenjak National Park, overlooking Vransko Jezero and the Kornati Archipelago. This tour is more than a trip; it's an immersive experience in Dalmatia's offerings.

Join us to create lasting memories and enjoy an unforgettable adventure through the stunning landscapes and flavors of Dalmatia!

Options

Olive oil, culinary and historical experience, from Sibenik

This option is for pick up in Vodice or Sibenik. Please can you be at the collection point Sibenik bus station to leave @ 12 noon prompt.You will be contacted by what’s app or messaged to confirm prior to the tour . Please respond to confirm thanks

Good to know

4-5 hours duration (starting at 12:00 with pick up in Vodice, Sibenik or Murter). Convenient pick-up and drop-off at pick up point is at 12:00 at the bus station Sibenik. You will be contacted by what’s app or messaged prior to your to confirm please respond thanks. Small groups with a maximum of 8 participants in our air-conditioned minibus, or up to 16 participants in our coach (air-conditioned). Hosts are natural storytellers with extensive knowledge of our region’s history, olive oil production and cuisine.

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