Description
Summary
Description
Experience the authentic flavors of Cyprus on a small-group culinary adventure through the Troodos Mountains, departing from Paphos. This immersive tour invites you to join a local family in their village home, where you'll learn to make two traditional Cypriot cheeses, halloumi and anari, in a hands-on workshop.
After crafting cheese, enjoy a delicious brunch featuring your creations, complemented by mountain tea, Cyprus coffee, and homemade lemonade. Throughout the day, you'll savor tastings of local specialties such as carob honey, traditional sweets, jams, olive oil, and wine, offering a true taste of the region.
The itinerary includes a scenic drive through picturesque villages and vineyards, a visit to a historic monastery, and stops at artisanal producers. Each location is carefully selected to provide an authentic glimpse into rural Cypriot life and its rich culinary traditions.
Your experience is fully inclusive, with all tastings, brunch, entrance fees, and comfortable air-conditioned transport covered. A knowledgeable bilingual guide will accompany your group of up to seven guests, ensuring a personalized and engaging journey.
Door-to-door pick-up and drop-off from most Paphos locations make this day trip convenient and stress-free. Spaces are limited for this unique food tour, so secure your spot now and discover the heart of Cyprus through its cuisine.
Don't miss your chance to explore the Troodos Mountains and master the art of halloumi making—check availability and book your unforgettable Cyprus food experience today!
