Description
Summary
Description
Immerse yourself in the authentic flavors of Cyprus with a hands-on halloumi cheese-making workshop in the scenic Troodos Mountains. This full-day experience begins with convenient pickup from your chosen location in Ayia Napa, ensuring a seamless start to your culinary adventure.
Journey into the heart of the Troodos mountain countryside, where a local expert welcomes you into their village workshop. Participate in every step of the halloumi-making process, then savor a delicious brunch featuring your freshly made cheese alongside a variety of local specialties, with coffee, tea, lemonade, and water provided throughout.
After your cheese-making experience, continue exploring the region’s charming mountain villages. Visit local producers to sample Cyprus olive oil, honey, traditional sweets, and other delicacies, gaining insight into the island’s rich food culture. The tour also includes a visit to the picturesque village of Lefkara, renowned for its crafts.
Throughout the day, enjoy the comfort of an air-conditioned vehicle and the expertise of a bilingual guide passionate about Cypriot food and wine. All tastings and entrance fees are included, so you can relax and fully indulge in every flavor and moment.
With small group sizes and everything included, this tour offers a genuine taste of rural Cyprus. Dates are limited, so check availability and secure your spot on this unforgettable culinary journey today.
