Prague: Market Tour and Traditional Czech Cooking Class

Immerse yourself in the flavors of Prague with a hands-on cooking class that introduces you to the heart of Czech cuisine. Guided by a local chef in a modern studio, you’ll learn to prepare authentic dishes using fresh, seasonal ingredients for a truly memorable culinary experience in the Czech Republic.

Start your adventure with an optional morning visit to a bustling farmer’s market, where your chef guide will introduce you to unique local ingredients. Discover the secrets behind traditional Czech recipes as you select produce and essentials for your upcoming class, making the experience even more interactive and personal.

Back at the cooking studio, roll up your sleeves and create a delicious three-course meal from scratch. Menus change with the seasons and can be adapted to your preferences, but often feature favorites like bramboračka (potato soup with mushrooms), goulash with dumplings, and sweet fruit dumplings known as ovocné knedlíky.

Throughout the 3.5-hour class, you’ll use professional kitchen equipment and receive step-by-step guidance from your chef. After preparing your meal, sit down to enjoy the dishes you’ve crafted, and take home recipes to recreate the tastes of Prague in your own kitchen.

Classes are available in English and Czech, and group sizes are kept small for a personalized experience. Don’t miss your chance to cook, taste, and explore the culinary traditions of Prague—secure your spot now for an unforgettable gastronomic adventure!