Description
Summary
Description
Begin your day in Bordeaux with a guided morning food tour that immerses you in the city’s vibrant culinary scene. Start at a beloved local bakery, where you’ll savor a fresh chocolatine, a regional pastry that’s a true breakfast staple in southwestern France.
Your journey continues at Bordeaux’s iconic market, where you’ll sample rare and high-quality charcuterie sourced from local producers. The atmosphere is lively and authentic, offering a true taste of daily life in this French city.
Next, discover the flavors of Arcachon Bay with fresh oysters paired with a glass of fruity white wine at a bustling market bistro. If oysters aren’t to your taste, delightful alternatives are available, ensuring everyone enjoys this classic experience.
No French food tour would be complete without cheese. Taste exceptional local varieties and learn about the art of cheesemaking from an expert cheesemonger. The tour concludes with a relaxing lunch at a traditional French restaurant, where you’ll enjoy a starter, main course, and dessert.
This three-hour experience is led by a knowledgeable guide and is suitable for all ages and fitness levels. The tour is wheelchair accessible and welcomes groups of up to twelve people. Secure your spot now to experience the very best of Bordeaux’s flavors and culture!
