Description
Summary
Description
Step into the heart of the French Basque Country on a private food tour that whisks you through charming villages and authentic flavors. Traveling in a vintage VW combi, you'll discover why this region is celebrated for its rich culinary heritage and vibrant local traditions.
Your journey begins in Biarritz, where your knowledgeable guide introduces you to Basque culture as you drive through picturesque countryside. The first stop is the village of Sare, near the Spanish border, where you'll sample Kintoa ham and local delicacies, immersing yourself in the area's time-honored tastes.
Next, visit the farm of Mirentxu the shepherd in Itxassou. Here, you'll learn about traditional sheep farming and taste the renowned Ossau Iraty cheese, paired perfectly with black cherry jam, just as the locals enjoy it. This hands-on experience connects you directly with the region's agricultural roots.
The final highlight is Espelette, famed for its vibrant red peppers that adorn village houses. Meet a local pepper farmer, savor specialty products, and soak up the lively atmosphere with free time to explore. Throughout the four-hour tour, all tastings and bottled water are included, ensuring a seamless and flavorful adventure.
This private tour accommodates up to seven guests and is available in English and French. With easy access to public transportation and a relaxed pace, it's suitable for all fitness levels. Secure your spot now and experience the best of Basque cuisine—availability is limited!







