Description
Summary
Description
Step into a Parisian kitchen and master the art of French pastry-making with a hands-on croissant baking class in the heart of Paris, France. Guided by an expert chef, you’ll learn to create classic treats like buttery croissants, pain au chocolat, and pain aux raisins from scratch, using top-quality local ingredients.
Your experience begins with a warm welcome and a choice of tea or coffee before diving into the secrets of French pastry. The chef will introduce you to the essential equipment and ingredients, ensuring you understand each step of the baking process.
In a small group setting, you’ll knead, roll, and shape your own dough under close guidance, making this workshop perfect for both beginners and enthusiasts. As your pastries bake, enjoy engaging conversation with your chef and fellow bakers, exchanging culinary tips and Paris travel stories.
Once your creations are ready, savor a tasting session and take home all the pastries you’ve made, along with an illustrated recipe booklet to continue your baking journey. The class lasts approximately 2.5 hours and is fully accessible, welcoming participants of all ages and abilities.
Don’t miss this unforgettable opportunity to immerse yourself in Parisian culture and cuisine. Reserve your spot now to experience the joy of French baking and bring a taste of Paris home with you!
