Description
Summary
Description
Unleash your culinary skills with an Asian cooking class in Lyon! Dive into the world of bao making under the guidance of Ying, a seasoned chef. This hands-on workshop offers a unique cultural experience in crafting these beloved steamed buns.
Over 3.5 hours, learn to shape dough, prepare flavorful fillings, and master the intricate braiding technique. Whether you favor meat or vegetarian options, this class caters to all dietary preferences.
Embrace the traditional art of steaming baos in bamboo baskets. Gain authentic insights and practical tips from Ying, ensuring your baos are both delicious and beautiful.
Enjoy the fruits of your labor with fellow participants, or take your homemade baos home. Perfect for solo travelers or small groups, this workshop promises an unforgettable culinary journey.
Book now to transform an ordinary day in Lyon into a flavorful adventure. Impress your loved ones with your newly acquired bao-making expertise!
