Mountains & Villages of Corsica

All transport and listed activities

The trip includes all breakfasts, five picnic lunches and six evening meals.

Evening meals are taken in the hotel and are arranged as a menu for the whole group. The evening meal on your free day is not included, allowing you to try the local restaurants.

Typical meals are:

Breakfast: Orange juice, croissant, fresh French bread, butter, jam, coffee/tea, cereals, boiled eggs, and ham

Lunch: Picnics of a filled baguette and fruit

Evening meals: A first course of soup or a starter (often salad or charcuterie); a main course usually with meat, sometimes fish; and a dessert.

Corsica is famous for charcuteries and brocciu cheese, fresh local herbs, gamey meats and fish, which usually feature in the evening meals. The evening meal does not include drinks. Vegetarians can be catered for, but the options are more limited, with the evening meal normally pasta or omelette-based.

vegan, vegetarian, meat

Tour leader throughout

Transfers to and from the airport will be in a private vehicle. On other days, we use trains.

We stay at Beau Séjour, a family-run hotel in the heart of Bocognano. It’s been owned and run by the Ferri-Pisani family for three generations and overlooks the valley of the Gravona river and across to the spectacular granite face of the Monte d’Oro range.

The shady hotel grounds give you space to relax and you’re only a few minutes’ walk from a choice of restaurants, a bar, general store, tourist office and the train station.

Our meals are taken in the spacious hotel dining room, which has authentic 1920s décor, and there is a communal room for general use. The single and twin rooms are in a traditional provincial style.