Paris French Bakery Behind the Scenes Experience

Step into the heart of a traditional Parisian bakery and discover the secrets behind France’s beloved breakfast treats. This immersive two-hour morning class invites you to learn how baguettes, croissants, and pain au chocolat are crafted from scratch in Paris, France.

Begin your experience with a classic French breakfast as you arrive, setting the tone for a delicious morning. Your guide will lead you into the bakery’s backroom, where the aroma of fresh dough fills the air and the day’s baking is already underway.

Under the guidance of a skilled master baker, you’ll roll up your sleeves and get hands-on with the dough. Learn the art of mixing, kneading, and shaping, and see firsthand how both traditional techniques and industrial machines come together to create perfect pastries.

This small-group class is perfect for families and food lovers, welcoming up to nine guests for a truly personal experience. Children are encouraged to participate, making it an ideal activity for travelers with kids who want to explore Parisian culture together.

At the end of your visit, take home your own freshly baked baguette as a delicious souvenir. Spaces are limited, so check availability now and secure your spot for this unforgettable Parisian bakery adventure!