Paris: Baking Insider Experience

Step into the heart of Paris and discover the secrets of French baking with this immersive, hands-on class. Guided by an expert baker, you’ll learn authentic techniques in a traditional Parisian bakery, mastering the art of bread and croissant dough from scratch.

Throughout the intimate session, limited to just eight guests, you’ll explore the differences between bread flours, yeast, and sourdough. Your instructor will show you how to properly laminate dough and shape baguettes, sharing insider tips that set French pastries apart.

As you work, enjoy tastings that highlight how subtle changes in ingredients and technique influence flavor. This sensory journey lets you appreciate each step of the process, from mixing to baking, while savoring freshly made treats along the way.

The experience lasts around two hours and is conducted in English. Please note, you’ll need to stand for an extended period, and access to the bakery involves 15 stairs without an elevator. Children under five can attend for free, but only those five and older may participate in the hands-on activities for safety reasons.

Spaces are limited for this unique Parisian baking adventure. Don’t miss your chance to learn from a local expert in the city of culinary excellence—check availability and book your spot today!