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Paris: Macaron, Croissant or Pastry Class with a French Chef

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Description

Summary

Starts
Paris
Duration
2 Hrs. 30 Min.
Languages
English
Admission
Printed voucher

Description

Uncover the art of French patisserie during a hands-on baking class in Paris! Conveniently located near the iconic Sacré-Cœur and Montmartre, this experience lets you craft delectable French pastries under the guidance of a skilled chef. Whether it's mastering macarons or perfecting croissants, each session offers a unique culinary journey.

On arrival, connect with fellow baking enthusiasts and settle into a welcoming kitchen environment. Choose from options like learning the Italian meringue technique for flawless macarons or creating a light, crispy croissant. Our classes promise personalized instruction, ensuring you leave with newfound patisserie skills.

With a maximum of six participants per session, our courses offer an intimate and focused atmosphere, ideal for both beginners and seasoned bakers. Enjoy your creations with tea or coffee, or savor them at home with friends and family.

Celebrate our 10th anniversary with a free "Everyday Gourmet French Tarts" eBook when you book a class. Unlock exclusive techniques and immerse yourself in the vibrant culinary culture of Paris by securing your spot today!

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Destinations

Paris, France. Panoramic view from Arc de Triomphe. Eiffel Tower and Avenue des Champs Elysees. Europe.Paris

Options

Croissant Class
Join our CROISSANT CLASS in Paris and bring home the tastiest of souvenirs, the technique for making perfect croissants. Led by a French pastry Chef, our course delves into the intricate & technical process of creating light, flaky, & buttery croissants.
French Tarts Class
Immerse yourself in a 3 hours odyssey dedicated entirely to the enchanting world of FRENCH TARTS, few steps away from Montmartre. An experience that promises to delight your senses and elevate your culinary prowess, under the guidance of our French Chef.
Bi-Color Croissant Class
Take your pastry-making skills to the next level with a BICOLOUR CROISSANT baking class in Paris. Learn the secrets to crafting bicolour chocolate and praline croissants that are perfectly crisp and soft.
Boutique-Style French Pastry Class
Embark on a 2.5-hour pastry-making class in Paris, led by a French chef. Ideal for all levels, you'll learn to create chocolate or fruit mousses, master ganaches and Bavarian creams, and enhance your desserts with fruit inserts and superb mirror glazes.
Macaron Class
Learn how to make your MACARONS a rousing success! Based on the Italian meringue method, you’ll learn how to achieve light & crunchy cookies. You’ll also learn the art of creating rich & indulgent chocolate GANACHE fillings. Best of all, it's gluten-free!

Good to know

- Children under 15 years old cannot participate in the croissant class. - Children under 15 years old cannot participate in the French tart class. - Children under 12 years old cannot participate in the macaron class. - Children under 12 years old cannot participate in the Boutique-Style pastry class. - Each child between 12 years and 17 years old must be accompanied by a participating adult. - Only participants can enter the workshop.

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