Description
Summary
Description
Discover the flavors of southern France on a small-group wine and oyster tasting tour from Montpellier. Set out into the picturesque Mediterranean landscape, where your journey begins with a scenic drive to the Thau lagoon and the renowned vineyards of Picpoul de Pinet and Grès de Montpellier.
Your first stop is a traditional wine estate, where you’ll explore the cellar and oak barrel room. Learn about the winemaking process from your knowledgeable guide before sampling a selection of four local wines, each reflecting the unique terroir of the Languedoc region.
Next, visit an authentic oyster farm on the shores of the Thau lagoon. Here, you’ll discover the secrets of oyster production and enjoy six freshly harvested oysters, perfectly paired with a crisp glass of Picpoul de Pinet white wine. If oysters aren’t your preference, savor the region’s specialty fried mussels while taking in stunning lagoon views.
Travel comfortably throughout the tour in an air-conditioned minivan, accompanied by a professional guide who shares local insights in both English and French. The experience lasts approximately three and a half hours, making it an ideal half-day escape for food and wine lovers.
Group sizes are kept small, ensuring a personalized experience for everyone. With flexible public transport options nearby and a welcoming atmosphere for all fitness levels, this tour is accessible and enjoyable. Secure your spot now to taste the best of Languedoc’s wine and seafood traditions before spaces fill up!
