Viator Exclusive: Croix Rousse Market & Rooftop Cooking Class

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Free cancellation

Description

Summary

Starts
Boulevard de la Croix-Rousse
Duration
3 Hrs. 30 Min.
Languages
English, and French
Admission
Mobile ticket

Description

Take your travel experience in France to the next level with this Viator Exclusive: Croix Rousse Market & Rooftop Cooking Class. Every moment of this cooking class is crafted to make your time in Lyon truly special.

The entire activity lasts around 3 hours 30 minutes and is a great addition to any travel itinerary in Lyon. Previous travelers have rated this learning experience an average of 5 out of 5 stars in 11 reviews.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 2 languages: English, and French.

The starting point for this cooking class is located in Lyon. The exact address is Bd de la Croix-Rousse, 69001 Lyon, France. The endpoint of the tour is located at Bd de la Croix-Rousse, 69001 Lyon, France.

Reservations for this activity can be made for up to 4 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Lyon special by booking this cooking class. Select a date and complete your reservation before it gets fully booked!

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Included

Beautiful view over Lyon from Joëlle's rooftop
Lunch
Market tour, cooking class, and 4-course meal served with wine
Wine - Consumption of alcohol is prohibited for those under 18 years of age

Destinations

The City of Lyon in the daytime.Lyon

Good to know

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

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