Description
Summary
Description
Immerse yourself in Georgian culture with a hands-on Khinkali cooking workshop in Kazbegi, Georgia. This engaging experience lets you join a local family in their home for an authentic evening dedicated to the beloved Georgian dumpling, Khinkali, renowned throughout the mountainous region.
Guided by your hosts, you’ll learn the traditional art of making Khinkali from scratch. Discover the secrets behind preparing the perfect dough and crafting a savory filling with fresh meat, aromatic herbs, and spices, all while listening to stories about the dish’s importance in Georgian mountain cuisine.
The workshop is designed for all skill levels, ensuring everyone can participate in each step, from shaping to cooking the dumplings. As you work together, your hosts will share family techniques passed down through generations, enriching your understanding of local food traditions.
After the hands-on session, enjoy the fruits of your labor by tasting your handmade Khinkali alongside your hosts. This unique evening not only satisfies your culinary curiosity but also offers genuine connection with Georgian hospitality, making it a memorable highlight of your stay in Kazbegi.
The workshop lasts approximately two hours and includes all ingredients and instruction. Meeting point details are provided upon booking. Don’t miss this unforgettable cultural and culinary experience—secure your spot now as spaces are limited!




