Tbilisi: Cooking Class with a Local Family

Discover the heart of Georgian cuisine in Tbilisi as you join a hands-on cooking class with a welcoming local family. This immersive experience invites you into Shorena’s home, where generations of culinary tradition come alive in the capital of Georgia.

Under Shorena’s expert guidance, you’ll learn to prepare iconic dishes such as khinkali dumplings, khachapuri cheese bread, eggplant with walnuts, and mchadi cornbread. Each recipe is crafted from scratch, ensuring you master the authentic flavors that make Georgian food so beloved.

Throughout the class, enjoy tastings of Sulguni cheese, homemade dry white wine, and the celebrated Georgian vodka, chacha. The atmosphere is warm and inviting, offering a genuine glimpse into daily life and hospitality in Georgia.

Your experience includes all necessary ingredients, guidance from Shorena, and transportation from the meeting point to the family home. Vegetarian options are available upon request, and the tour operates rain or shine, so you can savor this culinary adventure in any season.

Lasting about three hours, this small-group class is perfect for food lovers eager to connect with Georgian culture. Spaces fill quickly, so check availability and book your spot today to enjoy an unforgettable taste of Tbilisi.