Description
Summary
Description
Dive into the authentic culinary world of Georgia with a hands-on cooking class in Tbilisi! Experience the vibrant traditions of Georgian cuisine at St. Bunny restaurant, where you'll master the art of crafting famous dishes like khinkali and Imeretian khachapuri.
During this 2.5-hour session, enjoy sipping homemade Georgian wine and tasting local cheese assortments. Delight in a fresh salad made with the finest Georgian produce, enhanced by the distinct flavor of Kakheti aromatic oil.
More than just cooking, this experience immerses you in Georgian culture through engaging stories about Tbilisi's rich history. The small group setting ensures a warm and inviting atmosphere, perfect for travelers seeking meaningful connections.
As your culinary journey concludes, savor the dishes you've crafted, enjoying the festive ambiance that encapsulates Georgian hospitality. It's an enriching way to learn, taste, and connect with local culture.
Don't miss out on this unique opportunity to discover Georgian flavors in Tbilisi. Secure your spot now for an unforgettable cooking class experience!