Description
Summary
Description
Immerse yourself in the flavors of Greece with a hands-on cooking class in the heart of Athens. Guided by a local chef, you’ll discover the secrets behind iconic dishes like moussaka and spanakopita while surrounded by the lively energy of the Psirri neighborhood.
Your culinary adventure begins just steps from Monastiraki Square, where you’ll meet your chef on a rooftop terrace offering panoramic views of Athens. As you prepare traditional pies, a Greek island-inspired salad, and creamy tzatziki, you’ll learn about the ingredients and techniques that define Mediterranean cuisine.
The experience is designed to be interactive and engaging, allowing you to chat with your chef and fellow participants as you cook. Whether you’re a seasoned foodie or a curious beginner, the class is suitable for all skill levels and is vegetarian-friendly.
After the cooking is done, relax and enjoy your handmade meal on the rooftop, taking in breathtaking views of the Acropolis and the illuminated Parthenon. The vibrant cityscape and the dome of Aghios Dimitrios Church create an unforgettable backdrop for your dinner.
The class lasts approximately four hours and is conducted in English, accommodating groups from solo travelers to larger parties. Drinks are available for purchase from a full wine menu and bar, so you can toast to your culinary creations. Spaces fill quickly, so reserve your spot now to savor this unique Athens experience.







