Description
Summary
Description
Step into a charming 1920s stone house in the vibrant Kerameikos neighborhood of Athens, Greece, and immerse yourself in an unforgettable Greek cooking class. This area, renowned for its lively bars and restaurants, sets the perfect scene for a hands-on culinary adventure.
Join passionate local hosts as you learn to prepare six traditional Greek dishes, using fresh, seasonal ingredients. Every Tuesday, you’ll even visit the bustling farmers’ market just outside the house to handpick vegetables and herbs for your meal, ensuring an authentic farm-to-table experience.
Throughout the 3.5-hour class, you’ll discover family recipes from Crete and the Peloponnese, passed down through generations. Whether you’re an experienced cook or a beginner, you’ll find inspiration in the stories and techniques shared, all while enjoying the warm atmosphere of a Greek home.
After cooking, sit down to savor your creations paired with local wine, celebrating the flavors and traditions of Greece. You’ll also receive digital recipes to recreate these dishes at home, making this experience both memorable and practical.
Spaces fill quickly for this intimate group class, so check availability now and secure your spot for a delicious journey through Athens’ culinary heritage.







