Description
Summary
Description
Discover the heart of Greek cuisine in the charming village of Drios on Paros island, Greece, with an immersive cooking class led by a local chef. Begin your culinary adventure with a welcome aperitif, sipping Greek wine and traditional souma as you hear the stories behind beloved family recipes.
Guided step by step, you'll prepare a mouthwatering spread that includes an appetizer, fresh salad, and three main dishes featuring meat, fish, and vegetarian options. The hands-on experience ensures you learn authentic techniques while using fresh, local ingredients.
After cooking, embrace the vibrant culture of Greece by learning a traditional dance with your hosts. This lively interlude adds a joyful touch before you sit down to savor the six-course meal you've created, perfectly paired with local wines.
All necessary equipment and ingredients are provided, and the small group size ensures personalized attention. Recipes for all dishes are sent to you afterward, so you can recreate the flavors of Paros at home and share them with loved ones.
The class lasts approximately 3.5 hours and is conducted in English and Greek. Please note that transportation to the meeting point in Drios is not included. Dietary needs and allergies can be accommodated with advance notice. Secure your spot now and experience the taste and spirit of Greece firsthand!




