Description
Summary
Description
Immerse yourself in the heart of Crete on this full-day jeep safari and cooking adventure, departing from Heraklion. Experience authentic Cretan life as you travel through picturesque villages, explore lush gardens, and marvel at the island’s rugged mountains and unique wildlife.
Your journey begins with a visit to Potamies, where you’ll meet a local shepherd, try your hand at goat milking, and sample fresh cheese, raki, and olive oil. Explore the traditional flour mill before heading to the tranquil Aposelemis Dam and the mysterious submerged village of Sfendili.
Continue your adventure through the scenic gorge of Ebassas, where your guide will gather wild herbs as you take in breathtaking mountain views. Discover the historic windmills of Lasithi Plateau, then join a hands-on cooking class using local ingredients, followed by a pottery workshop to create your own ceramic keepsake.
Enjoy a hearty lunch of wood-oven baked dishes, complemented by local wine, in a charming village restaurant. Stroll through ancient squares shaded by 2,000-year-old plane trees and visit an 18th-century aqueduct before returning to your hotel. Pickup and drop-off are included from select areas around Heraklion for your convenience.
This tour is accessible for all, with specialized infant seats and wheelchair-friendly vehicles available. All you need to bring are comfortable shoes, sun protection, and a sense of adventure. Secure your spot now and experience the true flavors and traditions of Crete—spaces fill quickly!
