Description
Summary
Description
Experience the flavors of Crete on a culinary adventure that reveals the island’s rich traditions. Your journey begins near Heraklion with a visit to a working olive grove, where you’ll tour the farm, learn about olive oil production, and enjoy a tasting of fresh oils and, in season, dragon fruits.
Next, travel to a family-run micro-winery and raki distillery surrounded by lush vineyards. Here, you’ll discover the secrets of Cretan winemaking and raki distillation, sampling three indigenous wines and barrel-aged raki, all while soaking in the authentic atmosphere.
Continue your exploration with a stop at a local tavern in Archanes village. Savor a light lunch of Cretan delicacies, paired with more wine and raki, as you immerse yourself in the island’s warm hospitality and culinary heritage.
The tour also includes a visit to a traditional soap-making workshop, where you can participate in a hands-on demonstration and learn about another unique aspect of Cretan culture. Travel comfortably in an air-conditioned vehicle with a small group, ensuring a personalized experience throughout this approximately six-hour tour.
Pickup is arranged for your convenience, with details confirmed after booking. This tour is suitable for all fitness levels and is conducted in English, making it accessible and enjoyable for everyone. Secure your spot now to taste, discover, and celebrate the true flavors of Crete!
