Description
Summary
Description
Discover the flavors of Santorini, Greece, with a hands-on cooking class at the renowned Ftelos Brewery in Karterados. Guided by a professional chef, you'll learn to prepare classic Cycladic dishes in a relaxed and welcoming setting, perfect for food lovers eager to immerse themselves in local cuisine.
Your culinary adventure begins in either a cozy indoor space overlooking the brewery or outside on a charming patio shaded by ancient vineyards, depending on the weather. The chef will guide you through each step as you create a four-course menu featuring authentic Greek specialties like Greek salad, tzatziki, zucchini sticks, and pork tenderloin cooked with beer.
After the cooking session, sit down in the brewery's industrial-style dining room to enjoy the delicious meal you've prepared. Savor your creations with a glass of Ftelos craft beer and freshly baked homemade bread, making this a truly memorable dining experience.
You'll also have time to explore the state-of-the-art brewery at your own pace, with the option to purchase unique craft beers as a tasty souvenir. The class is conducted in English and welcomes small groups of one to ten people, ensuring a personalized and interactive experience.
This three-hour workshop is the perfect way to connect with Santorini's vibrant food culture and take home new skills to impress your friends and family. Spaces are limited, so check availability and book your spot now for an unforgettable culinary journey.