The Aegean Cooking Class

Discover the flavors of Santorini with a hands-on Aegean cooking class, where you'll learn to prepare classic Cycladic dishes using fresh local ingredients. This immersive experience takes place at the renowned Ftelos Brewery, offering an authentic setting for your culinary adventure in Greece.

Upon arrival, present your voucher at the Ftelos Brewery front desk to begin your journey into Santorini's food culture. The workshop lasts approximately 3.5 hours and is conducted in English, ensuring a welcoming environment for all participants.

During the class, you'll craft a delicious salad with cherry tomatoes, capers, and caper leaves, savor cod croquettes in beer batter, and master the art of Santorini split-pea dip with dry onion. The highlight is preparing pork fillet with Malt n’ Marvel Stout and mustard-rosemary sauce, all complemented by fresh bread and bottled water.

A standard-sized craft Ftelos beer is included to enhance your tasting experience. The venue is fully wheelchair accessible, with service animals welcome and convenient public transportation nearby, making it easy for everyone to join.

Group sizes are intimate, accommodating between 1 and 10 people, so you can enjoy personal guidance from your instructor. Spaces fill quickly, so check availability now and secure your spot for this unforgettable culinary workshop in Santorini.