Description
Summary
Description
Discover the flavors of Corfu, Greece on a small group gastronomy tour that takes you through the heart of Corfu Town. This immersive experience introduces you to local food artisans, sharing the secrets of Corfiot cuisine and the island’s rich culinary traditions.
Your journey begins in the historic center, where you’ll savor a classic Greek brunch featuring cheese pie, spinach pie, custard cream pie, baklava, ginger beer, and the renowned Greek yogurt. Stroll to a specialty shop to sample the unique kumquat liqueur, kumquat-flavored Greek delights, and mandolato, a beloved Corfiot nougat sweet.
Continue to Corfu’s last traditional dairy shop, operating since 1950, where you’ll taste fresh Corfiot butter, creamy pudding, and galaktoboureko. Next, explore the essential ingredients and spices of Corfiot cuisine with an olive oil tasting, as the shop owner shares insider tips for preparing Greek dishes at home.
The tour concludes with a relaxing seated meal at a local restaurant, where you’ll indulge in traditional dishes like Pastitsada and Sofrito, complemented by ouzo or wine. Throughout your experience, enjoy bottled water, snacks, brunch, and lunch, all included for your comfort.
This tour is wheelchair accessible and suitable for all ages and fitness levels, accommodating groups of up to 15 people. Dive into the culinary culture of Corfu and create unforgettable memories. Check availability now and secure your spot for a delicious adventure!
