Description
Summary
Description
Discover the culinary heart of Athens on a premium semi-private afternoon food and wine tour designed for small groups of up to eight guests. Guided by a local foodie expert, you'll explore vibrant neighborhoods like Monastiraki and Plaka, tasting authentic Greek delicacies as the city comes alive after dusk.
Your journey begins in Monastiraki, where you’ll sample your choice of souvlaki, the beloved Greek street food, wrapped in warm pita and bursting with flavor. Then, stroll through the historic Plaka district and enjoy an olive oil tasting, learning about the unique qualities of Greek olive oil and trying the traditional mastiha liqueur.
As the evening unfolds, you’ll return to Syntagma Square for a wine tasting session at a renowned local bar. Savor four distinct Greek wine varieties, each paired with fine cheeses, and immerse yourself in Greece’s rich wine heritage. The experience is elevated by the guidance of your knowledgeable host, who shares stories behind each tasting.
The highlight of your night is a full dinner at a top-rated Greek restaurant, where you’ll choose your main course and enjoy a spread of appetizers and the famous Greek salad. Complement your meal with traditional Greek spirits, ensuring a truly immersive gastronomic adventure. Vegetarian options are available upon request.
To end your evening on a sweet note, delight in a scoop of Greek-flavored gelato in Syntagma. With all tastings and dinner included, this tour offers a complete and satisfying introduction to Athens’ food scene. Secure your spot now for an unforgettable night of flavors and culture—spaces are limited!
