Description
Summary
Description
Immerse yourself in the culinary heart of Rhodes with a hands-on cooking class and wine tasting in a traditional Greek village. This unique experience invites you to explore the island’s rich food culture, surrounded by the scenic foothills of Mt Profitis Ilias in Greece.
Your journey begins in a charming local village, where you’ll visit a women’s agricultural cooperative and a classic "Kafeneion." Here, you’ll discover the authentic flavors and customs that define daily life on Rhodes, guided by passionate locals who share their traditions with pride.
Step into a welcoming kitchen to learn the secrets of Greek and Rhodian recipes from an expert cook. Under their guidance, you’ll prepare regional specialties using fresh, local ingredients, gaining new skills and a deeper appreciation for the island’s culinary heritage.
After your cooking session, enjoy a full lunch featuring the dishes you’ve created. The experience continues with a tasting of seven local wines at a boutique winery, where you’ll savor distinct Rhodian varieties and learn about the island’s winemaking history.
This four-hour tour includes all tastings, lunch, and guidance from local experts. Spaces are limited, so secure your spot today to experience the authentic tastes and warm hospitality of Rhodes firsthand!







