Stretched Strudel Making Class (2 different fillings)

Discover the art of traditional strudel making in Budapest, Hungary, during this hands-on culinary class. Guided by a local expert using her mother’s cherished recipe, you’ll learn to stretch delicate pastry by hand and create both sweet and savory versions of this beloved dessert.

Set in a cozy, home-style kitchen studio in the city center, the class offers an intimate atmosphere perfect for small groups. You’ll prepare two authentic fillings, such as poppy-seed with pumpkin or sweet cottage cheese cream, drawing from classic countryside flavors.

Throughout the 2.5-hour session, enjoy insights into the history and cultural significance of strudel in Hungarian celebrations. Your host will share family secrets and practical tips to ensure your strudels turn out just right every time.

As you bake, savor a Hungarian farmer’s plate featuring local peppers, sausage, and spicy cottage cheese cream, complemented by Hungarian wine, homemade soft drinks, and mineral water. All ingredients and refreshments are included for a complete experience.

The kitchen is easily accessible by public transport and welcomes everyone, including families with small children. After baking, relax and enjoy the delicious results of your culinary adventure. Spots are limited, so reserve your place today for an unforgettable taste of Hungary!