Salzburg: Baksturnámskeið með eplastrúdel og Salzburger Nockerl

Dive into a unique baking experience in Salzburg with our Austrian apple strudel class! Guided by a seasoned chef, you'll engage in every step, from marinating apples to stretching dough, ensuring a comprehensive and entertaining culinary journey.

With a maximum of 15 participants split into smaller groups, this class offers both fun and intimacy. As the strudel bakes, you'll craft your own Salzburger Nockerl, a local sweet treat that's a must-try in this charming city.

To complement your creations, enjoy a hearty goulash soup, making it a perfect midday meal after a morning tour or before afternoon adventures. This class is ideal for couples, small groups, and anyone keen on culinary culture.

Don't miss this opportunity to deepen your understanding of Austrian cuisine and develop your cooking skills. Book now and discover Salzburg's flavors through this delightful culinary experience!