Paris: Baguette og franskar brauðnámskeið

Dive into the heart of French culture in Paris with an exciting class on baguettes and French breads! Begin by mastering the basics with four essential ingredients: flour, water, salt, and yeast. With the addition of butter or oil, you'll explore a variety of delicious bread creations.

Under expert guidance, you'll learn the art of mixing and kneading dough, a critical step for achieving the perfect texture. After allowing the dough to rest, you'll shape it into baguettes or brioche, each requiring its own special technique.

Guided by your instructor, discover the importance of "signing" your bread for both appearance and baking success. Once baked, savor your creations with French cheese, jam, or as pain perdu, delighting in the rich array of flavors!

Leave with a bag full of your own creations, perfect for sharing with friends or enjoying on a picnic. Secure your spot on this journey into French culinary arts and craftsmanship!