Amalfi Coast: Make Fresh Pasta, Mozzarella, & Tiramisù

Step into the heart of the Amalfi Coast and experience authentic Italian cuisine in a historic farmhouse overlooking the Gulf of Salerno. Nestled in Agerola, this family-run farm has inspired poets for centuries and offers breathtaking views of southern Italy’s coastline.

Join the Acampora family chef to master traditional recipes, starting with Nonna Maria’s famous tiramisù. Savor the flavors of homemade organic wine as you relax in the farmhouse’s welcoming atmosphere, surrounded by the lush landscape of the Amalfi hills.

Next, learn the art of mozzarella-making using fresh milk from cows raised on the farm. Enjoy hands-on guidance as you craft delicious noodles from scratch, discovering the secrets behind Italy’s beloved pasta traditions.

After your cooking lesson, sit down to enjoy the organic meal you’ve created, tasting the true essence of Italian cuisine. The experience also includes a guided tour of the farm, where you can soak in panoramic coastal views and learn about the property’s rich heritage.

This intimate cooking class lasts approximately 1.5 hours and is offered in English and Italian for groups of 1 to 15. Free parking is available on site. Please inform us of any dietary restrictions when booking. Spaces fill quickly, so check availability and secure your spot today!