Description
Summary
Description
Step aboard a traditional boat and set out to explore the fascinating aquaculture traditions of Chioggia, nestled in the Venetian Lagoon of Italy. This guided tour offers a rare glimpse into the region’s rich maritime heritage and the sustainable practices that have shaped its identity for generations.
Your journey begins with a visit to a working mussel farm, where you’ll see firsthand how local experts cultivate these flavorful shellfish. Learn about the delicate balance required for successful breeding and discover the intricate methods used to ensure the highest quality harvests.
Next, you’ll glide to an oyster farm, where the secrets behind nurturing these prized mollusks are revealed. Your knowledgeable guide will explain each crucial step in the process, highlighting the dedication and expertise that go into producing exceptional seafood.
The adventure continues as you witness the selection of Moleche, the lagoon’s renowned soft-shell crabs. Observe the careful techniques used to identify these seasonal delicacies and appreciate the skill involved in bringing this unique treasure to market.
With a small group size of up to five guests, this 1.5-hour tour ensures a personalized experience. Multilingual guides, life jackets, and plenty of photo opportunities are included for your comfort and safety. Secure your spot now and experience the authentic flavors and traditions of Chioggia’s lagoon!
