Description
Summary
Description
Embark on a private culinary adventure through Italy’s renowned Food Valley, exploring the flavors that make this region famous. Begin your day with a guided visit to a traditional balsamic vinegar producer near Bologna, where you’ll sample aged vinegars and enjoy a delicious lunch surrounded by the aromas of the cellar.
Continue your journey with an exclusive tour of a historic local winery. Discover the secrets of regional wine production, stroll through the on-site museum, and savor tastings of distinctive wines paired with typical local products, all while soaking in the authentic atmosphere of Emilia-Romagna.
Your experience then takes you to a Parmigiano Reggiano cheese producer. Here, you’ll witness the fascinating cheese-making process firsthand and enjoy tastings of Parmigiano Reggiano at different stages of maturation, complemented by other local cheeses.
Travel in comfort with private vehicle transfers and a dedicated driver, ensuring a seamless day from start to finish. The tour includes hotel pickup and drop-off in Bologna or Modena, and is fully accessible for all guests, including families and those with mobility needs.
This private tour offers a truly immersive taste of Italian culture and gastronomy, with expert guides at each stop and a small group setting for a personal touch. Secure your spot now to experience the best of Bologna’s culinary heritage firsthand!
