Description
Summary
Description
Discover the flavors of Sicily in Catania with an immersive pistachio ravioli cooking class. Guided by a local chef, you'll learn to craft fresh pasta dough and create a creamy pistachio filling, using the celebrated Bronte pistachios that make Sicilian cuisine so distinctive.
As you shape your ravioli, your host will share fascinating stories and culinary secrets behind Sicily's prized pistachios. The hands-on experience lets you master traditional techniques while connecting with the island's rich food heritage in a welcoming setting.
After the class, settle in for a delicious meal featuring your homemade pistachio ravioli. Savor each bite alongside a glass of local Sicilian wine, heightening the flavors of your creation and giving you a true taste of the region.
Your dining experience also includes a gourmet bruschetta topped with cheese, pear, walnuts, and chestnut honey, perfectly balancing sweet and savory notes. Enjoy a three-course dinner, complemented by wine, water, and coffee, as you share stories with fellow travelers and your chef.
With small group sizes and a relaxed atmosphere, this three-hour class offers an authentic slice of Sicilian hospitality. Spaces are limited, so secure your spot now for an unforgettable culinary adventure in Catania.
