Sorrento Feast: Hands-On Pasta, Tiramisu & Limoncello Fun Class

Step into the heart of Sorrento, Italy, and discover the secrets of Italian cuisine with a hands-on cooking class led by a passionate local chef. Your experience begins with a warm welcome, featuring a refreshing drink and classic bruschetta al pomodoro to set the mood for your culinary journey.

Under expert guidance, you'll prepare a vibrant Caprese salad, craft homemade ravioli from scratch, and master the art of making authentic tiramisu. The chef will also surprise you with a seasonal dish, ensuring every visit is unique and filled with fresh flavors.

During your time in the kitchen, you'll learn about the famous Sorrento limoncello, participating in the initial steps of zesting local lemons and combining them with alcohol. Wine and limoncello tastings are included, adding a true taste of the region to your meal.

Beyond cooking, enjoy a stroll through a traditional Sorrento garden, where you can admire olive, lemon, and orange trees, and even harvest fresh vegetables. The class is held in a central location, lasts around four hours, and is suitable for groups of up to ten people.

All recipes are tailored to your preferences, with vegetarian options available upon request. This immersive experience promises not only delicious food but also lasting memories of Sorrento’s culinary traditions. Spaces are limited, so check availability and book your spot today!