Cooking class with Pasta, mozzarella and Tiramisu with wine

Step into the heart of the Amalfi Coast and discover the secrets of traditional Italian cuisine in a hands-on cooking class in Agerola. Guided by a local chef with deep family roots in the region, you'll learn to prepare fresh pasta, creamy mozzarella, and classic tiramisu from scratch.

Using ingredients sourced directly from an organic garden, you'll experience the flavors of Italy at their purest. The class takes place in a welcoming atmosphere, where you can immerse yourself in the culinary traditions passed down through generations.

During this three-hour experience, you'll create and enjoy a delicious meal, savoring your homemade dishes alongside local wines. Both lunch and dinner are included, ensuring you leave satisfied and inspired by the tastes of southern Italy.

Classes are available in English and Italian and are suitable for individuals or small groups of up to 15 people. Easily accessible by public transportation, this experience is perfect for food lovers staying in or visiting Positano and the surrounding area.

Spaces fill quickly for this authentic Amalfi Coast cooking adventure. Reserve your spot now to master Italian classics and enjoy a memorable meal in stunning surroundings.