Discovering Palermo
Description
Summary
Description
Embark on a captivating four-day journey through the heart of Sicily, where history, culture, and culinary delights intertwine. This multi-day tour is designed for those who appreciate the rich tapestry of history, the allure of ancient architecture, and the joy of Italian cuisine. From the historical grandeur of Palermo's Royal Palace to the charming hilltop village of Erice, every day is a new adventure. Learn to cook traditional Sicilian dishes, explore local markets, and savor the region's finest wines. This tour is not just about sightseeing; it's about immersing yourself in the Sicilian way of life.
Included
3 Breakfasts
Lunch during cooking class (Day 2)
Wine tasting with typical Sicilian lunch (Day 3)
3 night’s accommodation
Day 1-3 Palermo
Superior Hotel Category = Hotel Palazzo Natoli or similar 4*
OPTIONAL EXTRA
Pre/Post-night in Palermo
Superior Hotel Category = Hotel Palazzo Natoli or similar 4*
Operated with English-speaking guide on shared basis (Day 1, 2, 3)
Pre/Post-night in Palermo
All entrance fees and activities mentioned in the itinerary: Palazzo dei Normanni complex tour (incl. entrance fee) (Day 1), cooking class (Day 2), Erice and Marsala visit (Day 3)
Destinations
Map
Attractions
Daily Itinerary
Day 1 – Day 1: Arrival and Exploration in Palermo
- Palermo - Arrival day
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- Palazzo Pretorio
- Castello di Maredolce
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Welcome to Palermo, the vibrant capital of Sicily. After settling into your hotel, embark on a guided tour of the city's crown jewels - the Palazzo dei Normanni and its Cappella Palatina. These historical sites offer a fascinating glimpse into the city's rich past. The Palazzo, once the seat of the King of Sicily, is Europe's oldest royal residence. The Cappella Palatina, a stunning chapel on the palace's second floor, is a testament to the harmonious blend of Islamic, Byzantine, and Norman influences. Spend the night in Palermo, resting up for the adventures ahead.
Day 2 – Day 2: Culinary Adventure in Palermo
- Palermo
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- Garden Zisa
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After breakfast, prepare for a culinary journey through Sicily's rich gastronomic heritage. Begin your day with a visit to the bustling Mercato del Capo, where you'll learn to select the freshest ingredients for your cooking class. Under the guidance of a professional chef, you'll master the art of preparing a traditional Sicilian three-course meal. The day concludes with the best part - savoring the fruits of your labor. As you enjoy your homemade dishes, you'll receive a digital recipe booklet to recreate these culinary delights back home. Overnight in Palermo.
Day 3 – Day 3: Journey to Erice and Marsala
- Erice
- Marsala
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- Donnafugata
- Piazza Madrice
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After breakfast, leave the city behind for a day of exploration in the Sicilian countryside. Your first stop is the medieval village of Erice, perched atop a hill with stunning views of the Egadi Islands and Trapani. Wander through its narrow streets, savor a local Sicilian granita, and soak in the timeless beauty. Next, head to Marsala, renowned for its sweet wine and mesmerizing salt mills. The journey along the west coast of Sicily, with its salt windmills and basins, is a sight to behold. After a day of exploration, return to Palermo for the night.
Day 4 – Day 4: Farewell to Palermo
- Palermo - Departure day
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Enjoy your final breakfast in Palermo. If time allows, take a leisurely stroll around the city or indulge in some last-minute shopping. As your Sicilian adventure comes to a close, bid 'arrivederci' to this enchanting city. Optional transfers to the airport or train station are available.
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