Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

Step into the heart of Rome and discover the secrets of authentic Italian cuisine with a hands-on pasta and dessert making class. Guided by a local chef, you'll learn to craft classic fettuccine and ravioli from scratch, right in the vibrant center of Italy's capital.

As you knead and shape the dough, your chef will share traditional techniques and the stories behind these beloved dishes. You’ll fill ravioli with creamy ricotta and Parmigiano, then cook them to perfection in butter and sage for a truly unforgettable flavor.

Your culinary journey continues with fettuccine, paired with your choice of sauce—Amatriciana, Cacio e Pepe, or Tomato and Basil. Afterward, master the art of making a light and creamy tiramisu, the iconic Italian dessert, to complete your Roman feast.

Enjoy your creations with a glass of wine or a soft drink, plus a shot of Limoncello or hot coffee. The class is fully accessible and welcomes everyone, including families and wheelchair users, ensuring a comfortable and inclusive experience.

Spaces fill quickly for this popular Rome cooking class, so check availability and reserve your spot now to savor the true taste of Italy!