Flavours of Sicily Food&Wine Private Tour

Welcome to Sicily! Upon your arrival at Catania airport, you'll be transferred to your charming hotel in Taormina. As the day cools down, join your local guide for a leisurely stroll through the city center, discovering its main attractions, local eateries, and shopping spots. Enjoy three foodie stops, sampling fish, cheeses, Sicilian sweets, and local wines. Spend the rest of the evening at your leisure, soaking up the vibrant atmosphere of Taormina.

Start your day with a visit to Taormina's bustling Food Market, where local farmers, fishermen, and butchers sell their fresh goods. Under the guidance of a local chef, you'll select ingredients for your cooking class, learning to prepare traditional Sicilian dishes. Savor your homemade creations paired with local wines. Spend the rest of the day relaxing on Taormina's picturesque beaches or exploring the city at your own pace.

Today, embark on an off-the-beaten-path trip to Mt. Etna. Drive through quaint Etna villages, admiring the authentic lava stone houses and lush plantations. Ascend to 1000 meters above sea level to take in the breathtaking views of the volcanic land. Visit an antique family-run winery, where you'll sample volcanic wines and organic Etna appetizers in a stunning open-air amphitheater. Continue your gastronomic journey at a picturesque farmhouse, indulging in a lunch of seasonal antipasti, homemade pasta, and typical pastries.

Bid farewell to Taormina and set off to the magnificent city of Noto, a UNESCO World Heritage site renowned for its Sicilian baroque architecture. Enjoy a guided walk through the city, tasting the famous Modica chocolate and Sicilian ice cream. Savor a fresh lunch at a family taverna before being transferred to your hotel in Syracuse. Spend the evening exploring this romantic city at your leisure.

In the afternoon, join your local guide for a walking tour of Ortigia, the old town of Syracuse. Sample fresh fish, typical Sicilian appetizers, homemade pastries, and fragrant wines at three different food venues. As you wander through the town, your guide will share fascinating insights into the area's history, culture, and gastronomy. The tour concludes in the heart of Ortigia, leaving you free to continue exploring the town at night.

Start your day with a visit to an ancient winery in Syracuse's countryside, structured like a castle. Enjoy a guided tour of the cellars and the old millstone, followed by a light lunch with local organic products and a wine tasting session. After lunch, embark on a 2.5-hour drive to Palermo, the vibrant capital of Sicily. Spend the rest of the day relaxing or exploring the city at your leisure.

Embark on a 3-hour walking tour of Palermo, sampling the best of Sicilian street food. Led by a local expert guide, you'll explore the famous Vucciria and Mercato del Capo outdoor markets, tasting five different Sicilian treats, including 'panelle' (chickpea fritters) and 'arancine' (deep-fried rice balls). As you wander through Palermo's old town, your guide will share fascinating stories about the city's history and culture. Enjoy the rest of the evening at your leisure.