Florence: Tiramisu & Pasta Making Class with Unlimited Wine

Discover the flavors of Florence with a hands-on pasta and tiramisu cooking class in the heart of Italy’s Renaissance city. Set in a historic 15th-century Medici stable, this immersive experience invites you to step back in time and explore the culinary traditions that shaped Tuscan cuisine.

Begin your journey with a fascinating introduction to Florence’s rich history, art, and food culture. Expert local chefs share stories of the Medici era, revealing how Florence’s past is woven into every dish you’ll prepare. This unique blend of history and gastronomy sets the stage for an unforgettable experience.

Roll up your sleeves as you learn to make fresh pasta from scratch, shaping authentic ravioli, tagliatelle, and fettuccine. Your chef guides you through each step, explaining the origins and evolution of these classic Italian recipes. Next, master the art of tiramisu, layering espresso-soaked ladyfingers with creamy mascarpone for a perfect finish.

Throughout the class, enjoy unlimited pours of fine Tuscan wine, carefully selected to complement the food you create. After cooking, gather with your group to savor your homemade pasta and dessert in a convivial setting, celebrating the true spirit of Italian hospitality.

Take home a recipe booklet and digital cookbook so you can recreate these authentic dishes long after your trip. This two-hour class is perfect for food lovers and curious travelers alike. Secure your spot now and experience the best of Florence’s culinary heritage firsthand!