Florence: Tiramisu & Pasta Making Class with Unlimited Wine

Discover the heart of Florence, Italy, with an unforgettable hands-on Tiramisu and Pasta Cooking Class. Set in a beautifully restored 15th-century Medici stable, this immersive experience blends the city’s rich Renaissance history with the artistry of traditional Italian cuisine, offering a unique way to savor the flavors of Tuscany.

Your journey begins with a fascinating introduction to Florence’s history, its artistic legacy, and the evolution of local food traditions. Expert guides bring the Medici era to life, sharing stories that reveal the deep connection between culture and cuisine in this iconic city.

Step into the kitchen for a lively, hands-on lesson where you'll craft fresh pasta from scratch. Learn to knead, roll, and shape authentic ravioli, tagliatelle, and fettuccine, as our skilled chefs share the origins and secrets of each pasta type—knowledge passed down through generations.

Indulge your sweet tooth by mastering the art of classic tiramisu. Guided by passionate instructors, you’ll balance espresso-soaked ladyfingers, creamy mascarpone, and rich cocoa to create Italy’s most beloved dessert, all while enjoying unlimited tastings of carefully selected Tuscan wines paired with your creations.

After cooking, gather with fellow travelers for a warm, convivial feast, enjoying the dishes you’ve prepared alongside endless wine. Before departing, receive a recipe booklet and digital cookbook, so you can bring the flavors of Florence back home. Spots fill quickly—check availability and book your culinary adventure now!