Description
Summary
Description
Explore the rich traditions of Italian cuisine with a hands-on cooking class in Florence! Learn to make two classic dishes, lasagna and spaghetti, guided by skilled local chefs in the city's historic heart. Embrace the authenticity of Italian cooking as you craft these iconic recipes using fresh, local ingredients.
Start by preparing a creamy béchamel sauce, mixing it with ragú and handmade pasta sheets to build a traditional lasagna. Then, create your own spaghetti and pair it with a freshly made "pummarola" sauce, perfecting your pasta-making skills.
After cooking, enjoy your homemade dishes paired with organic red wine. Conclude your culinary journey with a luscious chocolate dessert and a zesty shot of limoncello.
Take home a recipe booklet to recreate these authentic dishes at any time. Join this small group tour for a genuine taste of Florence's culinary culture, perfect for food lovers visiting the city!
Book your spot today and immerse yourself in the vibrant flavors of Florence's gastronomic heritage!