Description
Summary
Description
Step into the heart of Florence and discover the secrets of authentic Italian pasta making in a medieval tower just steps from Brunelleschi's Dome. This immersive cooking class invites you to experience the flavors and traditions of Italy in a setting rich with history and charm.
Guided by expert chefs with years of experience, you'll learn to craft three types of fresh pasta from scratch, including ravioli, tortelli, and pappardelle. As you knead, roll, and shape the dough, you'll also prepare classic sauces such as butter and sage, arrabbiata, and Tuscan ragù.
The cooking school is nestled in a 13th-century tower that once belonged to Dante Alighieri's wife's family, offering a unique glimpse into Florence's storied past. All equipment and ingredients are provided, so you can focus on mastering each step and savoring the creative process.
After cooking, gather with your group to enjoy the delicious dishes you've prepared, complemented by unlimited Tuscan wine and soft drinks. The experience lasts around three hours and is conducted in English, making it perfect for travelers seeking a hands-on culinary adventure.
Spaces fill quickly for this unforgettable Florence pasta class, so check availability and secure your spot today to create lasting memories and delicious meals in the heart of Italy.







