Description
Summary
Description
Step into the heart of Rome and immerse yourself in Italian culinary tradition with a hands-on gelato and pasta cooking class near the iconic Piazza Navona. This interactive experience welcomes you with a glass of Prosecco, setting the tone for a delightful journey into authentic Roman flavors.
Guided by a professional gelato maker, you'll discover the secrets behind Italy’s beloved dessert. Using a time-honored recipe from a local artisan, you’ll craft your own creamy gelato, letting the machine handle the hard work while you focus on the fun and flavors.
Next, roll up your sleeves to make fresh fettuccine pasta from scratch. Once your dough is ready, the restaurant’s chef will cook your pasta to perfection, allowing you to choose your favorite sauce for a personalized touch.
While your meal is prepared, relax at your table with a classic bruschetta starter and a glass of wine or beer. The experience concludes as you savor your homemade pasta and gelato, capturing the true essence of Roman cuisine in an intimate, friendly setting.
Perfect for food lovers and families, this 2.5-hour workshop offers an authentic taste of Italy in a small group, ensuring personal attention. Spaces fill quickly, so check availability now and secure your spot for an unforgettable Roman culinary adventure!







