Description
Summary
Description
Step into the lively heart of Rome and learn the secrets of Italian cuisine with a hands-on gelato and fettuccine cooking class set in the iconic Piazza Navona. This immersive workshop invites you to create two beloved Italian classics in the charming atmosphere of Ristorante Tucci.
Your experience begins with expert guidance as you craft authentic fettuccine pasta from scratch. Next, discover the art of making artisan gelato, using traditional methods that bring out the best flavors. The class is conducted in English and welcomes small groups for a personal touch.
Once your pasta is ready, the kitchen staff will cook it to perfection while you relax and enjoy appetizers and a refreshing drink, including a glass of wine or beer for adults. Savor the meal you prepared, followed by the gelato you made, all while soaking in the vibrant piazza views.
The class lasts approximately two and a half hours and is conveniently located at Ristorante Tucci in Piazza Navona, easily accessible by public transport. Please arrive ten minutes early and ask the staff to direct you to the workshop upon arrival.
This experience is best suited for adults and children over six, and is not recommended for vegans or those with mobility issues. Secure your spot now for a memorable culinary adventure in Rome—spaces fill quickly, so book today!
