Description
Summary
Description
Step into the heart of Rome for a hands-on gluten-free pasta making class, where you’ll discover the art of crafting authentic Italian fettuccine and gnocchi. Guided by chef Christian, this private experience invites you to master traditional techniques using a classic pasta machine and specialized kitchen tools.
The class is designed for everyone, whether you’re a solo traveler or a group of up to 15, and is conducted in English, Italian, or Spanish. Chef Christian shares his culinary secrets, ensuring you create delicious gluten-free pasta from scratch in a welcoming, accessible environment.
After preparing your pasta, enjoy a leisurely lunch featuring the dishes you’ve made, complemented by bottled water and soda. The experience is fully inclusive, providing all necessary ingredients and equipment, so you can focus on learning and savoring every bite.
This class is perfect for travelers with dietary restrictions, as every element is entirely gluten-free. The venue is wheelchair accessible, welcomes service animals, and accommodates infants and small children, making it ideal for families and groups of all ages.
Immerse yourself in Rome’s culinary traditions and take home new skills and unforgettable memories. Secure your spot today and experience the joy of gluten-free Italian cooking—spaces fill quickly, so book now!
